Punta del cielo coffee takes a step forward, developing for the first time in Mexico a professional espresso machine with 100% Mexican technology to prepare the perfect cup. The patent for this machine consists in keeping the maximum temperature, separating the steam, thus achieving the perfect espresso.
This machine, patented and developed by Café Punta del Cielo, is a heavy-duty machine, especially made to produce a perfect espresso in less than 30 seconds.
It has a yield of 40 to 50 espressos per hour and is ideal for home, office or business use where only espresso or black coffee is consumed.
It has a 600ml water container.
Works with a 110 V voltage, it has 9 pressure atmospheres,
Developed and patented by Punta del Cielo.
This model, developed and patented by Café Punta del Cielo, has two outputs for espresso and an automatic foamer. It is ideal for businesses where the greatest demand is espresso or cappuccino.
It works with a 220 V voltage and has a water container of 2.5 liter. It has an output of 80 to 90 espressos per hour.
This machine, developed and patented by Café Punta del Cielo, is essential for those places where the greatest demand is on black coffee, as it has output for coffee, hot water, and an automatic foamer.
Water container of 2.5L.
It has a yield of 40 to 50 espressos per hour.
This machine is ideal for large offices or businesses.
These machines, based on a single dose (capsule) system will draw an espresso in a simple and practical way, based on this, we can prepare drinks such as black coffee, also it has the advantage of making tea extractions, of which we have three varieties, namely chamomile, green tea and black tea.
The cost of the capsule is more resistant to damage caused by the mishandling of the product; plus it is more hygienic.
These machines, based on a single dose (capsule) system will draw an espresso in a simple and practical way, based on this, we can prepare drinks such as black coffee, also it has the advantage of making tea extractions, of which we have three varieties, namely chamomile, green tea and black tea.
The cost of the capsule is more resistant to damage caused by the mishandling of the product; plus it is more hygienic.